If you’re avoiding eggs and milk powder—whether due to allergies, dietary choices, or simply running out—you can still enjoy a fluffy, delicious homemade cake. With a few smart swaps, you’ll have a soft, moist cake that tastes just as good as the traditional kind.
In this article, you’ll learn how to make a cake without eggs and milk powder, using pantry staples and plant-based ingredients.
Why Make a Cake Without Eggs or Milk Powder?
- Allergy-friendly and vegan-friendly
- Budget-friendly with common ingredients
- Easy to make in one bowl
- Moist, fluffy, and flavorful
- Great base for all kinds of frostings and fillings
Smart Substitutes
Eggs → Vinegar + baking soda, mashed banana, applesauce, or yogurt
Milk powder → Replace with plant-based milk, regular milk, or water
These combinations help retain structure, moisture, and softness—without any animal products.
Egg-Free and Milk Powder-Free Vanilla Cake Recipe
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup plant-based milk (soy, oat, almond, etc.)
- 1 tbsp white vinegar or lemon juice
- ½ cup vegetable oil
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat oven
Set to 350°F (175°C). Grease and flour a cake pan (8-inch round or square).
2. Mix wet ingredients
In a bowl, whisk together plant milk, oil, vinegar, sugar, and vanilla.
3. Add dry ingredients
Sift in the flour, baking soda, and salt. Stir gently until fully combined—don’t overmix.
4. Bake
Pour the batter into the pan and bake for 30–35 minutes, or until golden and springy.
5. Cool
Let it rest in the pan for 10 minutes, then transfer to a wire rack.
Tips for a Perfect Texture
- Use room-temperature plant milk for better blending
- Don’t let the batter sit too long before baking—vinegar and baking soda react fast
- Add 1 tbsp cornstarch for extra softness if desired
- Taste before baking—add citrus zest or spice for more personality
Flavor Variations
- Lemon Cake – Use lemon juice instead of vinegar and add zest
- Chocolate Cake – Replace ¼ cup flour with cocoa powder and add 2 tbsp more plant milk
- Strawberry Cake – Add chopped strawberries and a bit of strawberry puree
- Banana Cake – Add ½ mashed banana and reduce sugar slightly
Vegan Frosting Ideas
- Coconut whipped cream
- Vegan chocolate ganache
- Lemon glaze
- Strawberry compote with powdered sugar
- Peanut butter + maple syrup drizzle
Storage
- Room temperature: 2–3 days (covered)
- Refrigerator: 4–5 days
- Freeze (without frosting): up to 1 month
Simple, Soft, and Totally Plant-Based
You don’t need eggs or milk powder to bake a great cake. With a few easy swaps, you can whip up a moist, fluffy treat that’s perfect for sharing—or keeping all to yourself.
This recipe is proof that simple ingredients can create something truly sweet.
