No milk? No problem. Whether you’re lactose-intolerant, vegan, or just ran out of milk, you can still bake a fluffy,...

Craving cake but don’t want to bake a whole one? A microwave mug cake is the answer. In just a...

Yes—you can have cake for breakfast! But not the sugar-loaded, frosted kind. A breakfast cake is more like a soft,...

Cutting back on sugar doesn’t mean cutting back on flavor. With the right ingredients and a few smart swaps, you...

Want to bake a birthday cake at home that looks like it came from a bakery? You absolutely can—with the...

Think you can’t bake a cake without baking powder? Think again! With the right ingredients and methods, you can create...

Whole wheat flour is a great way to add more fiber and nutrients to your baking—but many people avoid it...

If you want your cake to look elegant and taste indulgent, chocolate ganache is the way to go. With just...

Want to dress up a cake without heavy frosting? A glaze is the perfect solution. It’s light, shiny, easy to...

No butter? No problem! You can still enjoy a fluffy, moist chocolate cake that’s full of flavor and incredibly tender....