Whether you’re vegan, allergic to eggs, or simply ran out, you can still bake a soft, moist, and delicious cake...

No oven? No problem! You can bake a soft, tasty cake in a microwave in just a few minutes. Perfect...

Yogurt is one of the best ingredients you can add to a cake. It’s creamy, tangy, and adds incredible moisture...

Got a bunch of brown, spotty bananas sitting on the counter? Don’t throw them out—turn them into a soft, flavorful...

If you love desserts that are light, zesty, and refreshing, a lemon cake made with real lemon juice is the...

Don’t feel like mixing bowls and whisks? No problem! A blender can be your best baking shortcut. Whether you’re short...

Looking to bake a cake with more fiber and less refined flour? Oat flour is a nutritious, naturally gluten-free option...

Not every cake needs frosting to be delicious. In fact, some of the most comforting and satisfying cakes are the...

Vegan cakes have come a long way—and this moist, rich, and decadent vegan chocolate cake proves it. You don’t need...

When you think of cake, you might picture butter as the go-to fat—but olive oil is an incredible alternative that’s...