If you want your cake to look elegant and taste indulgent, chocolate ganache is the way to go. With just two ingredients, you can create a rich, shiny topping that transforms any homemade cake into a bakery-style dessert.
In this article, you’ll learn how to make a classic chocolate ganache topping, how to adjust its thickness, and when to pour it for the best effect.
What Is Chocolate Ganache?
Ganache is a smooth mixture of chocolate and cream, used as a glaze, topping, filling, or frosting. Depending on the ratio, it can be thick and fudgy or thin and glossy.
Why Use Ganache?
- Just two ingredients
- Deep chocolate flavor
- Gorgeous glossy finish
- Easy to pour, spread, or whip
- Pairs well with nearly any cake
Basic Chocolate Ganache Recipe (for Topping)
Ingredients:
- 200g (about 1 cup) chopped chocolate or chocolate chips
- ½ cup heavy cream (or plant-based cream)
Use semi-sweet or dark chocolate (50–70% cocoa) for best results.
Instructions:
- Chop the chocolate and place in a heatproof bowl.
- Heat the cream in a saucepan until just simmering—do not boil.
- Pour hot cream over chocolate. Let sit for 2–3 minutes.
- Stir gently until smooth and glossy.
- Cool for 5–10 minutes before pouring over your cake.
Ganache thickens as it cools. Pour while warm for a thin glaze, or wait for it to thicken for a richer coating.
Ganache Thickness Guide
| Ratio | Use For | Texture |
| 1:1 (equal parts) | Glaze or topping | Pourable but rich |
| 2:1 (more chocolate) | Truffle-style filling | Very thick, fudge-like |
| 1:2 (more cream) | Thin glaze | Runny, glossy finish |
How to Pour Ganache Like a Pro
- Cool your cake completely first
- Place cake on a wire rack with tray underneath
- Start pouring from the center and gently nudge outward
- Let ganache drip naturally over the sides
- Let set at room temp or chill for a firmer finish
Flavor Boosters for Ganache
- Orange zest or orange extract
- Espresso powder or brewed coffee
- A pinch of cayenne or chili flakes
- Peppermint extract
- A splash of liqueur (rum, amaretto, brandy)
Cakes That Love Ganache
- Chocolate cake
- Vanilla sponge
- Banana cake
- Pound cake
- Layer cakes
- Bundt cakes
Tips for Success
- Use high-quality chocolate—it makes all the difference
- Don’t stir too quickly—start gently to avoid air bubbles
- If too thick, warm slightly or add more cream
- For shine, pour while ganache is still warm
- Let set for 30–60 minutes before slicing
Storage
- Room temp: 1–2 days
- Fridge: up to 5 days (ganache will firm up)
- Freeze: not recommended for poured ganache, but good for truffles
Rich. Glossy. Irresistible.
Chocolate ganache is the perfect topping when you want your cake to look polished and taste like pure chocolate heaven. With just two ingredients and a few minutes, you can elevate any cake to celebration status. Simple, stunning, and so, so good.
