A classic vanilla cake might seem simple—but getting it just right is an art. When done well, it’s soft, fluffy, moist, and packed with rich vanilla flavor. It serves as the perfect base for layered cakes, birthday celebrations, or simply a sweet afternoon treat.
In this article, you’ll learn how to make a bakery-style vanilla cake from scratch, with easy-to-follow tips to achieve that golden, tender crumb every time.
Why Vanilla Cake Is a Must-Have in Your Recipe Book
- Versatile: pairs with any frosting or filling
- Loved by everyone
- Easy to flavor and adapt
- Great for all occasions—from casual to elegant
Ingredients for the Perfect Vanilla Cake
Dry ingredients:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
Wet ingredients:
- 1 cup unsalted butter (room temperature)
- 1 ¾ cups sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk (room temperature)
Step-by-Step Instructions
1. Preheat your oven
To 350°F (175°C). Grease and flour two 8-inch round pans or one 9×13 pan.
2. Cream the butter and sugar
In a large bowl, beat the butter and sugar until pale and fluffy—about 3–5 minutes.
3. Add eggs and vanilla
Add eggs one at a time, beating well after each. Stir in vanilla extract.
4. Combine dry and wet
In a separate bowl, mix flour, baking powder, and salt.
Add dry ingredients to the wet mixture in 3 parts, alternating with the milk. Mix just until combined.
5. Bake
Divide the batter into the prepared pans and bake for 30–35 minutes, or until a toothpick comes out clean.
6. Cool completely
Let cakes rest in pans for 10 minutes, then transfer to a wire rack.
Pro Tips for the Best Texture
- Use room temperature ingredients for smooth blending
- Don’t overmix after adding flour—mix until just combined
- Sift the dry ingredients for a finer, fluffier cake
- Let the cake cool completely before adding any frosting
Frosting Ideas That Pair Perfectly
- Classic Buttercream – Vanilla, chocolate, or strawberry
- Chocolate Ganache – Rich and smooth for contrast
- Whipped Cream + Fresh Berries – Light and refreshing
- Coconut Frosting – For a tropical twist
- Lemon Glaze – Zesty and tangy
Optional Add-Ins for Extra Flavor
- 1 tsp almond extract for a nutty undertone
- Zest of 1 lemon or orange for a citrusy aroma
- ½ cup sour cream for extra moisture
- Sprinkle of cinnamon for a cozy touch
Storage Tips
- Store at room temperature in an airtight container for up to 3 days
- Refrigerate for up to 5 days (best if frosted with buttercream)
- Freeze unfrosted layers for up to 2 months—wrap well
The Gold Standard of Homemade Cakes
A good vanilla cake is like a blank canvas—it can be simple, elegant, or dressed to impress. With the right ingredients, mixing method, and baking time, you can make a cake that rivals your favorite bakery’s.
And once you master this vanilla base, the possibilities are endless.
