If you’re looking for a cake that’s moist, naturally sweet, and packed with flavor, banana cake is a must-try. But want to take it to the next level? Top it with caramelized bananas for a decadent, bakery-style touch.
In this article, you’ll learn how to make a super soft banana cake with a rich banana flavor, plus a simple caramelized topping that will make this your new go-to dessert.
Why Banana Cake Works So Well
Bananas bring natural sweetness, moisture, and a creamy texture to cake batter. They’re also:
- Inexpensive and available year-round
- Great for using overripe fruit
- Naturally binding (great for egg-free versions)
- Full of potassium and fiber
And the best part? They eliminate the need for tons of sugar or butter.
Ingredients for the Banana Cake
Dry ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon (optional)
Wet ingredients:
- 2 large ripe bananas (mashed)
- 2 eggs
- ¾ cup sugar
- ½ cup oil or melted butter
- 1 tsp vanilla extract
- ½ cup plain yogurt or milk
Ingredients for Caramelized Bananas
- 2 ripe bananas (sliced)
- 2 tbsp butter
- 2 tbsp brown sugar
- A pinch of cinnamon (optional)
Step-by-Step: How to Make the Cake
1. Preheat and Prep
Preheat the oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
2. Mix the Batter
- In one bowl, whisk the flour, baking soda, baking powder, salt, and cinnamon
- In another bowl, mash the bananas, then mix in eggs, sugar, oil, yogurt, and vanilla
- Combine wet and dry ingredients and mix until just combined (don’t overmix)
3. Bake
Pour the batter into the prepared pan. Bake for 35–45 minutes, or until a toothpick comes out clean. Let cool for 10–15 minutes before adding the topping.
How to Make Caramelized Bananas
- In a nonstick pan, melt the butter over medium heat
- Add the brown sugar and stir until bubbly
- Add banana slices and cook for 2–3 minutes per side until golden and sticky
- Optional: sprinkle with cinnamon or a pinch of sea salt for contrast
Tip: Let the topping cool slightly, then gently place the caramelized bananas over the cooled cake.
Extra Tips for Success
- Use overripe bananas (brown spots are perfect!)
- Add chopped nuts or chocolate chips to the batter for texture
- Let the cake cool before topping—it helps the caramelized bananas stay in place
- Serve warm with a scoop of vanilla ice cream for an amazing dessert
Storage
- Keep at room temperature for 2–3 days, covered
- Refrigerate for up to 5 days
- You can also freeze slices (without the caramel bananas) for up to 2 months
One Bowl, Two Layers of Banana Heaven
Banana cake is already a comfort food favorite—but add a layer of caramelized bananas and it becomes something truly memorable. Whether served as a breakfast treat, afternoon snack, or indulgent dessert, this cake is guaranteed to be devoured fast. Try it once, and it may just become your signature recipe!
