Looking for a cake recipe that’s fast, easy, and packed with flavor? The blender corn cake is the answer. It’s soft, naturally sweet, and perfect for breakfast, coffee time, or even dessert. Best of all, it requires minimal effort—just blend, pour, and bake!
In this article, you’ll learn how to make a traditional Brazilian-style blender corn cake (also known as bolo de milho de liquidificador), plus tips to get that perfect fluffy and moist texture.
Why Use a Blender?
Using a blender saves time and makes cleanup easier. It’s especially useful for recipes using whole corn kernels, which need to be broken down for a smooth batter. You can throw in all your wet ingredients and blend them in under a minute—ideal for busy days!
Ingredients for Blender Corn Cake
This simple recipe makes one medium-sized cake.
Main ingredients:
- 1 can (or 1 ½ cups) of sweet corn (drained)
- 3 eggs
- 1 cup sugar
- 1 cup milk
- ½ cup vegetable oil
- 1 cup cornmeal (fine or medium ground)
- ½ cup all-purpose flour (optional, for structure)
- 1 tbsp baking powder
- A pinch of salt
Optional add-ins:
- ½ cup shredded coconut
- ½ cup grated cheese (like parmesan or mozzarella)
- 1 tsp vanilla or a pinch of cinnamon
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Grease a cake pan or loaf pan and dust it lightly with cornmeal or flour.
2. In a blender, add the following in this order:
- Eggs
- Oil
- Milk
- Sugar
- Sweet corn kernels
3. Blend for 1–2 minutes, or until completely smooth.
4. Add cornmeal, flour (if using), salt, and baking powder. Pulse just to combine—do not overblend.
5. Pour the batter into your prepared pan.
6. Bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cake cool for at least 15 minutes before slicing.
Tips for the Best Texture
- Use room temperature ingredients for better blending and rise.
- Don’t overblend after adding baking powder, or it may lose effectiveness.
- Use fine cornmeal for a smoother crumb, or medium-ground for rustic texture.
- Avoid overbaking—check after 35 minutes and cover with foil if browning too quickly.
Toppings and Serving Ideas
- Serve plain with coffee or tea
- Top with powdered sugar or shredded coconut
- Drizzle with sweetened condensed milk for a dessert-style treat
- Serve with guava paste slices for a Brazilian-style pairing
- Add cheese on top before baking for a sweet-savory mix
Storage and Shelf Life
- Store at room temperature in an airtight container for up to 3 days
- For longer storage, refrigerate up to 5 days or freeze for up to 1 month (wrap tightly)
Blender Magic in Every Bite
Blender corn cake is the kind of recipe that delivers more than it promises. It’s quick, requires minimal cleanup, and the result is a soft, golden, comforting slice of homemade goodness. Whether you serve it warm out of the oven or cold with coffee the next morning, it’s bound to become a favorite in your baking rotation. Give it a try—you’ll be amazed at how much flavor a can of corn can deliver!
