If you’re out of both eggs and baking powder—or avoiding them due to allergies—you can still bake a delicious, fluffy cake. It all comes down to smart substitutions and balancing your ingredients for the perfect rise and texture.
In this article, you’ll learn how to bake a soft and moist cake without eggs and baking powder, using kitchen staples and simple techniques.
Why Skip Eggs and Baking Powder?
- Allergy-friendly and fully plant-based
- Uses everyday pantry ingredients
- Budget-friendly and beginner-safe
- Can be made with or without dairy
- Great for kids, school treats, or light snacking
Key Substitutions
Baking powder substitute → Baking soda + acid (like vinegar or lemon juice)
Egg substitute → Vinegar + baking soda, mashed banana, or applesauce
These react together to create lift and moisture, even without traditional leaveners.
Egg-Free, Baking Powder-Free Vanilla Cake Recipe
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup milk or plant-based milk
- 1 tbsp vinegar or lemon juice
- ½ cup vegetable oil
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Preheat oven
Set to 350°F (175°C). Grease and flour a cake pan (8-inch).
2. Mix wet ingredients
In a bowl, combine milk, oil, vinegar, sugar, and vanilla.
3. Add dry ingredients
Sift in flour, baking soda, and salt. Stir just until smooth—don’t overmix.
4. Bake
Pour into your cake pan and bake for 30–35 minutes, or until a toothpick comes out clean.
5. Cool
Let it cool for 10–15 minutes before removing from the pan.
Tips for Success Without Eggs or Baking Powder
- Bake immediately after mixing—soda + vinegar lose strength quickly
- Don’t overmix—this can reduce lift
- Let the cake cool fully before slicing for best structure
- Use a light touch—overhandling can make the cake dense
Flavor Ideas
- Lemon Cake – Use lemon juice as the acid + zest
- Chocolate Cake – Add ¼ cup cocoa powder + 2 tbsp more milk
- Banana Cake – Add ½ mashed banana for extra moisture
- Coconut Cake – Use coconut milk and add shredded coconut
Simple Toppings
- Powdered sugar
- Citrus glaze
- Vegan ganache
- Jam or fruit compote
- Nut butter drizzle
Storage
- Room temp: 2–3 days (covered)
- Fridge: up to 5 days
- Freeze: up to 1 month
Yes, You Can Bake Without Eggs or Baking Powder
You don’t need traditional ingredients to make a great cake. With just a few adjustments, you can whip up a soft, fluffy, allergy-friendly dessert that’s perfect for any occasion.
Try it once—you’ll be surprised how well it works!
