Want to dress up a cake without heavy frosting? A glaze is the perfect solution. It’s light, shiny, easy to...
No butter? No problem! You can still enjoy a fluffy, moist chocolate cake that’s full of flavor and incredibly tender....
Whether you’re vegan, allergic to eggs, or simply ran out, you can still bake a soft, moist, and delicious cake...
No oven? No problem! You can bake a soft, tasty cake in a microwave in just a few minutes. Perfect...
Yogurt is one of the best ingredients you can add to a cake. It’s creamy, tangy, and adds incredible moisture...
Got a bunch of brown, spotty bananas sitting on the counter? Don’t throw them out—turn them into a soft, flavorful...
If you love desserts that are light, zesty, and refreshing, a lemon cake made with real lemon juice is the...
Don’t feel like mixing bowls and whisks? No problem! A blender can be your best baking shortcut. Whether you’re short...
If you’ve ever wondered what sets a sponge cake apart from a butter cake, you’re not alone. While both are...
Looking to bake a cake with more fiber and less refined flour? Oat flour is a nutritious, naturally gluten-free option...
