Baking doesn’t always have to be complicated. With just three basic ingredients, you can make a soft, sweet, satisfying cake...

Gluten-free baking has come a long way—and with the right flour blend, moisture, and flavors, you can create a gluten-free...

Looking for a way to bake a cake that’s moist and flavorful but lower in fat? Applesauce is the perfect...

Want a fast and easy way to make cake without bowls, mixers, or even a spoon? Try the blender bottle...

Sometimes, you don’t need a full-sized cake—you just want a small, cozy dessert for two. Whether it’s a date night,...

No milk? No problem. Whether you’re lactose-intolerant, vegan, or just ran out of milk, you can still bake a fluffy,...

Craving cake but don’t want to bake a whole one? A microwave mug cake is the answer. In just a...

Yes—you can have cake for breakfast! But not the sugar-loaded, frosted kind. A breakfast cake is more like a soft,...

Cutting back on sugar doesn’t mean cutting back on flavor. With the right ingredients and a few smart swaps, you...

Want to bake a birthday cake at home that looks like it came from a bakery? You absolutely can—with the...