Think you can’t bake a cake without baking powder? Think again! With the right ingredients and methods, you can create...

Whole wheat flour is a great way to add more fiber and nutrients to your baking—but many people avoid it...

If you want your cake to look elegant and taste indulgent, chocolate ganache is the way to go. With just...

Want to dress up a cake without heavy frosting? A glaze is the perfect solution. It’s light, shiny, easy to...

No butter? No problem! You can still enjoy a fluffy, moist chocolate cake that’s full of flavor and incredibly tender....

Whether you’re vegan, allergic to eggs, or simply ran out, you can still bake a soft, moist, and delicious cake...

No oven? No problem! You can bake a soft, tasty cake in a microwave in just a few minutes. Perfect...

Yogurt is one of the best ingredients you can add to a cake. It’s creamy, tangy, and adds incredible moisture...

Got a bunch of brown, spotty bananas sitting on the counter? Don’t throw them out—turn them into a soft, flavorful...